the picture does not do it justice.
I LOVE IT.
Wonder what I could make with it. Something small, cuz it's a tad expensive. But YUM!
It is nice.
And while she was giving me all this great advice on a border.,,,
WOOHOOO!!!! I just don't have time to learn change right now. I'm preparing for a trip to Italy. (Yes Julie, you missed a post. My sister and I are taking our parents to Italy. And really, we aren't 'taking them' but they probably wouldn't go if we didn't go too.) I got yards to take care of and bees to keep and a house to build and dogs to attend to and dinner to cook! I do not have time to learn anything else besides Chow, Bonjourno, Grasseous, and Prego (which is not the sauce, it's please or thank you.... or something)
And I got a lot of posting to catch up on and I think I'm gonna do a special Italy blog just for fun. Why not? It's an adventure. Maybe I'll get my sister to do a post or two too.