Bok Choy Salad

Bok Choy Salad

2 pkg. Ramen noodles (oriental, uncooked)
1 – 2 oz., package or ¼ cup sesame seeds
1 cup sliced almonds
1 stick butter

Break up noodles slightly while in package. Sauté’ noodles, seeds, and nuts in butter until brown. Cool and place in a sealed container.


Salad ingredients:
1 head cabbage, chopped
1 bunch scallions, chopped (green onions)
Refrigerate

Dressing:
¼ cup vinegar (I use balsamic)
½ cup sugar
3 Tbs. Oil (I use virgin olive oil)
2 Tbs. Soy sauce (I use Bragg’s liquid aminos)
Seasoning packets from noodles (I don't use them)
Bring to a boil for about one minute. Cool.

Mix all together just before serving.